When you walk into the kitchen, you can smell the aroma of stir frying, is it a diffusion phenomenon

Updated on Kitchen 2024-06-14
2 answers
  1. Anonymous users2024-01-24

    Strictly speaking, it's not exactly proliferation. Even if you don't take into account the wind blowing in from the kitchen window, the temperature at the stove is higher than in the rest of the kitchen, so there is also the effect of convection due to uneven air heat and cold.

  2. Anonymous users2024-01-23

    Yes,,, the irregular thermal motion of the molecules.

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