How to make a burger like a western restaurant in the morning to eat at home with incomplete ingredi

Updated on Restaurant 2024-06-16
2 answers
  1. Anonymous users2024-01-24

    Supermarket bought slices of ham (with cut rounds), cheese slices, salad dressings. First fry a poached egg in a frying pan, turn off the heat, heat the ham slices with the residual temperature of the pan, the burger can also be baked in it a little, or it can be baked without baking, and then, you can spread ham slices, cheese slices, poached eggs, salad dressing, you can also put a lettuce leaf, or tomato slices or something, what to put in it, see what you like, a homemade burger is done, I often do this for my daughter to eat, add a glass of milk or cereal, a nutritious breakfast is baked.

  2. Anonymous users2024-01-23

    I run a burger joint and teach you a way to make a chicken thigh burger. Buy burger crust, salad dressing, lettuce, chicken thighs, and drowning seasoning. First, remove the bones, peel and cut the chicken thighs into slices, wash them and marinate them in the marinade for 40 minutes.

    Dip the submerged chicken in flour, then remove it immediately in clean water, and then dip it in flour and flour. Heat the oil and fry the meat in a pan for 4-5 minutes. Spread 10 grams of salad dressing on one layer of bread, add lettuce, add fried chicken, buckle the other layer and serve.

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