How do you make the thick pumpkin soup in the western restaurant?

1. Ingredients: pumpkin, diced bacon, butter, onion, salt, canned chicken broth, whipped cream (wipping cream).

2. Peel the pumpkin, remove the seeds, and cut into small piecesSteam for 20 minutes.

3. Pour the steamed pumpkin into a blender together with the soup and pureeAdd the chicken broth and continue stirring.

4. Stir the pumpkin in the chicken broth and set aside, then cut the onion into small cubes.

5. Heat an appropriate amount of butter in a pot, add the onion and stir-fry until fragrant, then add diced bacon and stir-fry.

6. Pour the pumpkin soup into the fried bacon, heat it, grind it with black pepper and salt to taste. Then you can use whipped cream to decorate the painting to your liking.

Taste Tips:

1. Pumpkin can also be boiled directly with water and then stirred into a puree, so that there is no need to add chicken broth.

2. You can also add some other vegetables to match.

Stir-fry the onion in oil, add bay leaves, stir-fry until fragrant, add pumpkin slices and stir-fry super soft, add a small amount of white flour, and stir-fry. Finally, add milk and boil, after cooking soft, season with salt and pepper, then crush, strain, add cream to the meal, and serve with bread.