What is the butcher s room in the western kitchen?

Updated on Kitchen 2024-05-26
2 answers
  1. Anonymous users2024-01-24

    The main function of the meat room is to store meat, especially beef, the beef used in Western steak is not fresh beef directly, but needs to be frozen at -18 degrees for a period of time to drain acid, so as to make the meat delicious, and how long to store to achieve what taste is particular, this is the main function of the meat room.

  2. Anonymous users2024-01-23

    The butcher is responsible for the processing of meat in all restaurants, and the processing of seafood, as well as the preparation of some meat for the minus, the processing and curing of the minus, the cleaning and processing of seafood, the slaughtering of fish, etc. There is also the making of hamburger patties.

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