How to respond to restaurant customers complaining about the portion size?

Updated on Restaurant 2024-06-24
1 answers
  1. Anonymous users2024-01-24

    1. Let's see if the problem raised by the customer is really there. If yes, raise it privately. When I replied, I said very politely, thank you for your valuable advice, we will work hard to improve and cook with heart.

    Welcome to your next visit. This is a real evaluation, and some evaluations are ugly without content. This is generally a professional bad review.

    You have to say that we have been cooking carefully and carefully, and I hope you will also evaluate it responsibly.

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If the dish is reasonable and the price is reasonable, this kind of complaint can actually be said at the time and perfunctory, if the real dish is not good, immediately change the dish and apologize. In fact, some people eat like this, a little bit of it is there for a long time, very boring, I feel like an uncle when I come out to eat, and his voice can be heard in the whole restaurant. As a front-of-the-table chef in the catering industry, you can just take advantage of it.

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Hello, I'm glad to answer for you, if the restaurant's dishes are ordered electronically, it belongs to software ordering, and you can scan the code with your mobile phone to order intelligently, conveniently and quickly, skip the line, thank you! Hope to adopt.

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Suckling pigeon, fat sausage, dry fried beef river, curry beef brisket rice, white cut chicken rice.

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Hehe, it's not cheap.

The point is not worth it. >>>More