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Anonymous users2024-01-241 It is estimated that no one dares to name it like this, although it means that the material is fresh, but no one dares to use the dead word dead fish to do business, even if they want to be individual, they will not do it. The restaurant table number will not even have four, let alone a dead word in the name.
Hello, Peranakan cuisine is a combination of Chinese cuisine and Malay cuisine in Malacca, an authentic Singapore cuisine. Traditional Chinese cooking methods are perfectly combined with Malay spices, blending sweet and sour, spicy, slightly spicy and other flavors, and the sauces used are made from at least 10 kinds of spices. There are such restaurants in Guangzhou, Wuhan, Beijing and other places in China.
There is no fully automatic restaurant, automation is just a food delivery step or an ordering step, and the automatic food delivery is at most a food delivery robot, or a tracking trolley.
I know of one in Shanghai and one in Guangdong.
The names of those dishes are on the menu, and that must be memorized, so I won't write it to you, just give you some sentences I help you?Is there anything we need to do for you? a good time! >>>More
Yes, there is a bar in Sanlitun, Beijing, which is World War II themed there. I've been there a few years ago, but I don't know if there's still one.