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Anonymous users2024-01-24Job Responsibilities of a Restaurant Supervisor.
1. Responsible for the daily management of the restaurant, and maintain close contact with the kitchen to ensure the service quality of the restaurant, and be directly responsible to the restaurant manager.
2. Attend the weekly business meeting, report the work of the restaurant, and convey the spirit of the meeting to the staff.
3. Check the work.
1) Inspect the equipment, furniture, tableware and its integrity every day.
2) Inspect service supplies, cleaning and hygiene, and check inventory materials;
3) Check the grooming of employees.
4. Preside over the daily pre-dinner meeting and arrange the service work of the day.
5. Understand the situation of the day's dishes from the kitchen, and arrange the key dishes to be promoted.
6. Sign for food and materials.
7. Properly handle guest complaints and inquiries.
8. Do a good job in employee attendance and evaluation.
9. Do a good job in the property management of the restaurant.
10. Responsible for the training of employees.
1. Responsible for inspecting the display and hygiene of tables, chairs, tableware and other necessities and other necessities in the working area of the group, and directly responsible to the restaurant supervisor.
2. Work with the waiter to prepare the meal before the meal.
3. Provide technical guidance to the waiters in this group.
4. Check the appearance of each waiter in the group before taking up the post.
5. Responsible for providing high-quality services for VIPs.
Responsibilities of the restaurant food delivery squad leader.
1. Assist the kitchen to prepare the sauce before the meal.
2. Coordinate the work of the floor and the kitchen, and transmit relevant information in a timely manner.
3. Reasonable allocation of manpower.
4. Check the grooming of the employees in this group.
5. Do a good job of all work records related to the class.
Banquet supervisor duties.
1. Responsible for leading the staff of the banquet department and conscientiously completing various banquet reception tasks.
2. Care about the work, study and life of employees, and grasp the ideological dynamics of employees.
3. Deal with guest complaints in a timely manner, and pay attention to the service attitude and service quality of the banquet department.
4. Do a good job in the maintenance and storage of equipment, and strive to reduce the loss of tableware and utensils.
5. Responsible for the business training of waiters.
6. Do a good job in food hygiene, and strictly manage food and environmental hygiene, tableware hygiene, food hygiene, operation hygiene, and personal hygiene.
7. Do a good job of coordination with other departments.
8. Familiar with the restaurant layout, countertop design, dishes and service specifications of various banquets.
9. Arrange manpower and tableware reasonably to ensure that the banquet is carried out on time.
10. Proficient in preparing banquet menus.
Assist the Food & Beverage Director in the management and supervise the daily work of the restaurant and bar kitchen management department to ensure the quality of work; Formulate work plans, formulate promotion plans, implement rules and regulations, and implement employee rewards and punishments.
First of all, talk about their surname and name, for example, Zhang is Zhang San's Zhang, the third is Zhang San's three, and then he said that he is honored and pressured to hold this position, the so-called heavy responsibility, I hope and believe that I can work with my colleagues to run the hotel better and better, and finally I want to feel the trust of the chairman, and then I hope that everyone will work smoothly and have a happy family. >>>More
The best material is to use Aosong board, which is both beautiful and environmentally friendly, and does not need to be painted. >>>More
1. The most important thing is to keep the restaurant clean and comfortable.
There are many partition methods in the living room, such as curtain partitions, shelf partitions, low cabinet partitions, etc., and the effect of each is different.