Customers don t have a good impression of the restaurant, what can be done?

Updated on Restaurant 2024-06-21
3 answers
  1. Anonymous users2024-01-24

    1. The most important thing is to keep the restaurant clean and comfortable.

  2. Anonymous users2024-01-23

    Hygiene, absolutely clean and service, and then there is the taste, the important thing is the taste, if it is delicious, hygiene is also secondary.

  3. Anonymous users2024-01-22

    Look at the style of the restaurant, and then the dishes.

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