What are the steakhouse restaurants near Huangqi?

1. TENDERLOIN (TENDER BEEF TENDERLOIN, BEEF TENDERLOIN), ALSO KNOWN AS FILLET (FILLET), IS THE MOST TENDER MEAT ON THE BEEF LOIN, ALMOST NO FAT. Therefore, it is very popular with friends who love lean meat. Due to the tender nature of the meat, it is suitable for pan-frying into 3, 5 and 7 ripe. >>>More

The most important thing about steak is meat. At present, these Western food cafes are basically semi-finished products purchased from Shanghai. So it tastes pretty much the same. >>>More

FILLET (FILET MIGNON) IS TAKEN FROM THE LONG LOIN MEAT, WHICH IS EQUIVALENT TO THE INNER MUSCLE PART OF THE PIG, AND IS THE LEAST ACTIVE PIECE OF THE COW'S BODY, AND THE TEXTURE IS SUPER TENDER TO SPEAK, BUT IT IS ALSO RELATIVELY LEAN AND VERY LITTLE OILY. >>>More

What are you going to do in Western food, is it a kitchen or a waiter? If you are a waiter, it depends on the business and grade, the higher grade is more formal, and it is not very hard to do it, but there are more rules (there are some rules everywhere) When you first go, it is to let you familiarize yourself with the content of the meal as soon as possible, ordering skills, and slowly arrange your meal. The working time is generally divided into three shifts (morning, noon and evening shifts), which are generally eight hours, with 3 to 4 days off in a month, and holidays are counted separately.

Threesome, there must be my teacher, and learning this thing has never stopped. For us, we need to learn at all times, the times are advancing, and if we don't learn, we will be derailed from the times. >>>More