Are spherical tents suitable for outdoor dining at a farmstead?

Restaurant design principle 1: Create a relaxed and casual dining space.

The restaurant should be a bright, well-lit restaurant that can bring people the pleasure of eating. The net width of the restaurant should not be less than 4m, and in addition to placing tables and chairs, there should also be a place for a sideboard or wine cabinet. The spacious restaurant can be equipped with a bar counter, a café, etc., to provide a romantic and casual space for the owner.

Restaurant design principle 3: The location should be adjacent to the kitchen.

It is best to place the dining room next to the kitchen to avoid being too far away and consuming too much time on food preparation. However, for the cooking habits of Chinese food, the restaurant should not be located in the kitchen, because the smoke and heat in the kitchen are more humid, and people cannot sit in it to eat happily.

What principles should be paid attention to in restaurant design.

Restaurant design principle 4: Create a simple and bright atmosphere.

It is best to use easy-to-clean materials for restaurant decoration, and the shape should be concise, not too cumbersome to make people feel depressed. Use warm and mid-tones for color, and avoid using "non-edible colors". To be good at using lighting to set off the pleasant atmosphere of dining, restaurants generally use retractable chandeliers as the main lighting, with auxiliary wall lamps, and the color of the lights is preferably warm.