What it s like to eat bugs at a Michelin starred restaurant

In order to ensure quality, there is a limit to the types of processes that each person is responsible for. I'm only responsible for cleaning and cutting 5 kinds of vegetables in the hot kitchen (as well as taking care of french fries while an uncle is smoking, and occasionally stealing some cheese or something). To the back I cut the carrots, Cocotte everything on a quasi, but go to the lemon-white meridians at all not as fast as a little sister. >>>More

A themed restaurant is a basic place that provides customers with the basic food and drink needs through a series of attractions around one or more themes. Its biggest feature is to give the general restaurant a certain theme, around the established theme to create the restaurant's business atmosphere: all the products, services, colors, shapes and activities in the restaurant are served by the theme, so that the theme becomes a stimulus for customers to easily identify the characteristics of the restaurant and produce consumption behavior. >>>More

Ten hail with disadvantages and ten thousand sell the knowledge of the cold source family.

Japanese family set menus can be seen by paying attention to Japanese variety entertainment programs.

Nowadays, restaurants are overly pursuing commercial style and European style, and in fact, they can choose the style according to the dishes they sell, their market positioning, their customers, and their location. >>>More