The restaurant strictly selects the ingredients and how to do them

Updated on Restaurant 2024-06-24
2 answers
  1. Anonymous users2024-01-24

    First of all, you have to invite suppliers to supply goods by bidding, you must first let each company take a quotation for your reference, and then you go to the market to see how big the price gap is, and then see how the quality of each company's product samples is.

  2. Anonymous users2024-01-23

    Hello restaurant is important is safety and hygiene, not open today and close tomorrow, the important thing is a word of mouth safety and health is very important, first of all, we must conduct a quality inspection and safety report on all vegetables and poultry received, before we can accept it, no report can not be accepted, thank you!

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