As a representative of high end restaurants, is the taste of Michelin starred restaurants really muc

That's for sure, because the rules for star designation are very strict, and not every restaurant can be a Michelin restaurant. The star rating starts when you enter the restaurant, and your restaurant environment, the service of the staff, as well as the taste and creativity of the food will all affect the final rating. As a result, a three-Michelin-starred restaurant can be said to be the best in the industry in every way.

It is precisely because Michelin can give a fair and reasonable rating to every western restaurant that it will become a benchmark for the public.

Michelin-starred restaurants have strict standards from the selection of ingredients to processing, and it is precisely because many of the dishes in it are made of the best ingredients that its price is so expensive. Of course, if you just look at the price of the ingredients, it is far from that much, but what customers enjoy is a kind of service. So don't think that such a restaurant is flashy, in fact, your money is really not spent in vain.

Its level of service and environment are all first-class. It's like why Haidilao is so expensive, because its service is fantastic, so this is the added value beyond food.

But there are many places in our country that don't have Michelin restaurants, so if you want to go to such places, you have to go to the big cities. Eating an authentic Western or Japanese meal may not guarantee that you will be filled, but the delicious feeling will definitely make you want to come back for more.

In terms of taste, it is not much different, but the real difference is actually the atmosphere of the restaurant and the type of food. Eating in a Michelin-starred restaurant, you can clearly feel that the environment is very elegant.

The taste of food in a Michelin restaurant is actually no different from that of a regular restaurant, so why does it make people feel different? The main thing is that you spend a lot of money, and the psychological effect, otherwise some ingredients are indeed very expensive, and the taste is really good, but not all.

Yes, it's really a lot worse, no matter in that aspect, for example, the plate will look better, and the same food will taste different in a Michelin restaurant and a regular restaurant.

There is certainly a difference, Michelin-starred restaurants pay more attention to the treatment of food to the advantages of the ingredients themselves, and then through the chefs' control of the heat and cooking skills, to create a unique taste.

It's a lot worse, because Michelin-starred restaurants use the highest quality ingredients to make this dish, and there is a time limit for cooking.