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Anonymous users2024-01-24At present, there are many household appliances in the kitchen, such as: induction cooker, refrigerator, electric pressure cooker, microwave oven, electric oven, electric cooker, electric baking pan, etc., there are potential safety hazards such as electrical explosion, electric shock, and electrical fire. This requires us to operate according to the instructions of each household appliance, must be used without overload, household appliances can not be greedy for cheap cheap buy inferior products, and the jack must be installed in a place that is not easy for children to reach.
If an electrical appliance is found to be faulty, it should be stopped immediately and the power supply should be cut off; If a circuit fault is found, a professional should be found for repair; The aging of the wire should be replaced in time, and the electrical appliance should be paid attention to when it exceeds the service life. In case of electric shock, you must not pull the electric shock with your hands, first cut off the power supply, artificial respiration, and call 120 for help if necessary. If there is a fire, put out the fire in time, and when the fire is large, you should call for help around, and call 119 for help if necessary.
Knives in the kitchen should also be placed in a fixed position and in a conspicuous position to prevent them from falling and injuring people or scratching them if they are not obvious. Minor injuries are treated with band-aids, and if they can't be treated, go to the hospital as soon as possible.
Natural gas or coal gas also has a potential safety hazard of combustion or explosion. After use, the gas valve or natural gas valve must be closed, and people cannot leave it when using it to prevent sudden flameout; In the event of a gas or natural gas leak. The main gas valve should be closed immediately and the windows should be opened for ventilation to prevent poisoning or explosion due to excessive gas accumulation.
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Anonymous users2024-01-23When the gas is not in use, be sure to turn it off.
Mainly liquefied gas and knives, when turning off the gas, you must turn off the fire first and then turn off the gas to prevent tempering, once in a lifetime it will be over, the knife should be stable, there is a knife holder to put the knife holder, no knife holder to be placed in a place that is not easy to touch, and then it is a household kitchen appliances, do not stay away when you use it, operate strictly according to the instructions, and then avoid scalding.
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