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Anonymous users2024-01-23Mainly liquefied gas and knives, when turning off the gas, you must turn off the fire first and then turn off the gas to prevent tempering, once in a lifetime it will be over, the knife should be stable, there is a knife holder to put the knife holder, no knife holder to be placed in a place that is not easy to touch, and then it is a household kitchen appliances, do not stay away when you use it, operate strictly according to the instructions, and then avoid scalding.
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Anonymous users2024-01-22The oil pan is on fire and covered with a lid.
Do not use a lighter to light the gas stove.
Check that the gas (natural gas) valve is closed before leaving home.
No one in the house should not cook.
When cooking, open the doors, windows and the range hood.
1. More ventilation - to do a good job of ventilation in the kitchen, in the cooking process, always turn on the range hood, there must be a range hood in the kitchen, and often open the window for ventilation, so that the smoke can be dissipated as soon as possible. Extend the exhaust for at least 10 minutes after cooking. >>>More
Quick cleaning.
Three methods of range hood. >>>More
You can add a basin of warm water with a handful of ultra-concentrated degreaser and a handful of laundry detergent, apply the water to the surface of the object with a scouring pad, scrape off the thick oil stains with bamboo chips after oiling, wipe off the rest with a scouring pad, and then wipe it off with a clean water rag. This method is used to clean the surface of kitchen hoods, cooktops, glassware, and utensils.
There are knives that specialize in scraping fish scales
Then use a regular knife to scrape. >>>More
The oil of the hood can be cleaned with a "grenade".