Restaurant management plan

Updated on Restaurant 2024-06-20
2 answers
  1. Anonymous users2024-01-24

    1. Division

    First of all, divide your store into two parts, one part is fast food, and only the card counter does not have a private room.

    The other part is ordinary Chinese food, except for the staff passage is connected, the other parts should not be connected together, so that customers feel that they are two restaurants.

    Second, mixed buying

    Write clearly on the introduction of the store, that is, fast food and Chinese food, and then divide the card table and the private room, the card table is mainly fast food, the private room is ordinary Chinese food, and the dishes are divided into blocks, part of which is fast food, good dishes, and the other part is Chinese food, which is raw materials.

  2. Anonymous users2024-01-23

    It is recommended that you make a quick snack for lunch and a full meal for dinner.

    The leftovers of the main meal raw materials can be developed to make fast food.

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