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Anonymous users2024-01-24Snack bar, don't use the ceiling, just pull a few steel wires on the left and right walls at a high point, buy some plastic rattan leaves, plastic flowers or something to go around it, it's good to look good and simple, and the appetite of customers is good, hehe.
The ceiling has to be more than 300, and there is no one willing to do it, the work is too small.
The extraction and exhaust system should be equipped with a fume purifier, and there is a pollutant discharge permit from the Health Bureau and the Environmental Protection Bureau.
The specific regulations vary from place to place. There were provisions before. Now it is relatively relaxed, and there is no hard and fast rule in many places. You can go to the business administration department for consultation first. >>>More
Snacks refer to the taste of eating, taste the food of the place, the price is slightly higher is normal, if you feel that the consumption is high, then you can eat at home and then run to the snack step to eat snacks. >>>More
Kitchen porcelain tiles to the top. There is a fume hood on the cooktop. The operating table should be well maintained with a stainless steel countertop as much as possible. >>>More
Precautions for kitchen decoration:
The operating platform should be suitable: >>>More