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Anonymous users2024-01-24We must do legal things, and only when food safety is done well will it bring benefits.
To ensure food safety, you can install devices, sinks, sterilizers, fly killers, ultraviolet rays, disinfection lamps, etc.
Restaurants should not only provide consumers with delicious food, but more importantly, provide safe food. >>>More
The Food Safety Act includes codes for safe operation of kitchen equipment. >>>More
Ultraviolet lamps, as well as crisper refrigerators, freezers, etc., the most important thing is that cold dishes should be made in a completely enclosed space! The cold food room should be air-conditioned! Everything else is just something very commonplace!
It should be okay to look at the name, look at the main ingredients, the content of virgin wood pulp.