How restaurants ensure food safety

Restaurants should not only provide consumers with delicious food, but more importantly, provide safe food.

Although catering is a low-threshold industry, there are complex links from procurement to processing, and food from procurement to processing into finished products usually goes through multiple links such as procurement, transportation, storage, and primary processing, and it should be said that food hygiene problems will occur in each link. Catering processing and service providers should understand the common health problems and their main causes in each link, as well as the hygiene and quality identification methods and standards of various dishes and raw materials, and then take corresponding prevention and treatment measures to ensure the safety and hygiene of catering food. To ensure food safety is to ensure the hygienic quality of restaurant dish raw materials and finished dishes, it is necessary to carry out hygienic quality appraisal of restaurant dishes and food raw materials, which is an important part of catering hygiene management.

The following information will give a detailed description of the methods and standards for the hygienic quality appraisal of catering dishes and raw materials.

1. The scope and significance of the hygienic quality appraisal of dishes and raw materials.

Second, the steps of the hygienic quality identification of dishes and raw materials.

3. Methods for identifying the hygienic quality of dishes and raw materials.

Fourth, the results and treatment of the hygienic quality of dishes and raw materials Fifth, the hygienic standards of the raw materials of the dishes are identified by the senses.

The last link in the distribution of food is the consumption of consumers. Consumer consumption includes people's daily consumption and the utilization of raw materials by food enterprises. Proper consumption by consumers should include immediate consumption as well as temporary storage before and during consumption.

In the process of food consumption, in order to maintain the quality and safety of food, it is still necessary to pay attention to the food under suitable environmental conditions; In addition, it is important to pay attention to the correct way to eat and cook a variety of different foods.

Once consumers buy food from the market, food circulation has entered the consumption stage. The protection of food is also very important at this stage, and if it is not done properly, the efforts made in the previous stages will be undone. To carry out the protection in consumption, first of all, to ensure the quality of the purchased food, if the quality of the food itself is not good, has passed the shelf life, then no matter what kind of advanced and effective preservation measures or protective measures are taken, can not guarantee its quality.

Therefore, consumers should learn to consume correctly to ensure the nutrition, safety and quality of the food they eat.

1. Buy fresh and high-quality food 2. Protection measures for food in consumption 3. Protection of the catering industry.