How to deal with the kitchen flue on the first floor

Updated on Kitchen 2024-06-26
3 answers
  1. Anonymous users2024-01-24

    It is possible to share the same flue.

    If the distance is long, the same flue is generally not used, but two flues are needed. But if it is only two layers, the oil smoke can be processed into gutter oil by the equipment.

  2. Anonymous users2024-01-23

    It's not your home's problem, it's the developer's problem.

    Problem 1: The exhaust flue is too small.

    Question 2, if it is not the problem of problem 1, the developer has a big problem with the check valve, they generally use the "downstream" smoke check valve, this valve will first flow down a section after entering the exhaust flue, and then the speed becomes 0 and then be carried upward by the mainstream airflow in the exhaust flue, this way makes the resistance in the exhaust flue very large, when there are more people, the smoke will not move, it will be blocked in the exhaust flue, and it will inevitably go to the home that does not use the exhaust hood. In fact, this is only a relatively obvious phenomenon, and it is not obvious that those who are using it, their smoke exhaust due to the resistance, the amount of smoke is relatively small, the burden of the range hood is not the main thing, the most fatal is that the people who are stir-frying have been breathing heavily polluted oil smoke, which is very bad for health in the long run. At the same time, it is easy for grease to stick to the kitchen, let alone people.

    The solution: use the "upstream smoke exhaust check valve".

  3. Anonymous users2024-01-22

    Punch holes directly in the wall to drain the stripping pipes outside. The original flue is knocked out and sealed.

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