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Anonymous users2024-01-24I have inquired about the appropriate solutions related to your problem and hope to be able to help you.
The catering industry generally requires the approval of 4 departments, the first is to apply for a unit name from the industry and commerce to prevent the duplication of the store name and the registered unit.
Then, the approval materials will be submitted to three pre-approval departments: fire protection, health supervision, and environmental protection.
The requirements of each department are briefly introduced, and the approval requirements of the department shall prevail.
The requirements of the fire department are to have 2 fire safety passages, fire extinguishers, etc.
Health department: how much area is the store, the cooked food area and raw food should be separated, and the three prevention facilities (fly-proof, dust-proof, rodent-proof) and so on.
Environmental protection department: the site should not be in a residential area, the upstairs should not be residential, there should be grease traps, chimneys should be high-altitude emissions, etc.
After the three pre-departments have been reviewed, the materials can be submitted to the industry and commerce.
Suggestion: After preliminarily determining the project address, first ask the landlord whether the fire protection has passed the acceptance; Ask about hygiene, whether the area is large enough; Ask about environmental protection, can you open it there, and introduce the project address; After getting a reply, rent it again, otherwise it will be a waste of money.
Don't be in a hurry to decorate, especially the way the kitchen, dining room, and bathroom are set up, and you should ask the hygienic people, and let them give some advice or ask experienced people if they don't know it, for example, if you can't build a bathroom next to the kitchen, you should reserve the location of the grease trap, and all the water in the restaurant (washing vegetables, washing dishes, and brushing pots, but excluding the bathroom) should be discharged to the municipal pipeline through the grease trap. The chimney should not affect the surrounding people, and environmental protection facilities should be installed to remove oil fumes.
The time for application varies from department to department, but it is estimated to be about a month. For specific guidelines, environmental protection and health supervision, please go to your district's government website for inquiries, and you can find links to the district government's websites under the municipal government website.
Fire protection and industry and commerce are vertical management agencies, and you can go to the city's website to see the administrative license or service guide. Each department has a date set, which can be seen online.
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Anonymous users2024-01-23Global International Catering Co., Ltd. is on the 13th floor of You'anmen Canaan Building in Beijing.
Definitely! Nowadays, many environmental inspections require this! The environmental pollution is smaller, and the environmental complaints can be less!
Have eyesight! Good leadership? It's better to get the hostess in hand.
Losing weight is not that you will lose weight if you don't eat, even if it seems to be thin, in fact, it's just, the water in the body is reduced to look thin, if you want to be really thin, eat three reasonable meals, reduce fat intake, eat more fruits and vegetables, and don't eat after 5 pm, eat some fruits and vegetables if you must eat! If you have time, you can do aerobic exercises, and there are a lot of weight loss exercises on the Internet! Hope it works for you!!
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The cashier in the restaurant is very busy at the time of the meal, and he can't leave work until the customer is gone. Some guests will pay the bill in person, and sometimes you may encounter a lot of drinks, so you must be patient and make the money clear to the customer. Also remember who has the right to discount especially seafood, alcohol, etc. >>>More