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Anonymous users2024-01-24There is no hard and fast rule about what an assistant restaurant manager should do?
The responsibilities of the personnel of an enterprise or company should be agreed upon when the enterprise establishes a management system. Personnel act in accordance with the system. However, each department will be followed by a sentence "complete the temporary tasks assigned by the superiors".
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Anonymous users2024-01-23The assistant is responsible for what the manager is responsible for, and there is no right. It's just that the assistant runs errands with the manager and tells the manager to implement and manage the things he assigns.
1. Responsible for the service management of the restaurant, standardize the standards of waiters, and provide guests with high-standard and high-quality services. >>>More
Restaurant on-site personnel management, order scheduling, cost control, equipment maintenance and other operating system management.
To put it simply: teach your employees how to do their jobs without making mistakes. Assist your leader, do the work he asks you to do, and don't let your leader worry about it.
Aren't you, are you competing for this position? How to ask such a question "I don't understand" The responsibilities of the manager, which employer does not require, are indispensable according to the unit, and they must have their own requirements, ability, motivation, execution ability, ability to deal with things, etc.
Standard: Assist the restaurant manager in the day-to-day operations to ensure maximum customer satisfaction and obtain the restaurant's revenue program: >>>More