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The hotel professionals call it a "cash register"!
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I work in the hotel, the waiter takes the black clip, fresh, and I asked the lobby manager when I turned around.
Society is like this, full of calculations, suspicions, and everything is based on its own interests.
How to manage the front office waiter of the hot pot restaurant and how to train: I personally feel that the management is implemented in accordance with the system and requirements. The training is divided into basic training for new and old employees. >>>More
1. When a person comes to dine without a reservation, but the room is full? >>>More
Yes, not a lot, generally ask about experience and the like, the second is that the mouth can speak, and the training has 5 days.
Ordering, cleaning, tidying up the table and cashiering. It's different for different restaurants.