I got into a fight with the head chef in a fit of rage, maybe I wasn t born to be in the kitchen, in

Updated on Kitchen 2024-06-11
2 answers
  1. Anonymous users2024-01-24

    You have to calm your mentality, you are so pessimistic at such a young age, there are many careers that can be suitable for you to do, and you have to have confidence in yourself!

  2. Anonymous users2024-01-23

    Pretty much the same guys. Sometimes I can't control my mood. It's normal to lose your temper. The east does not fight the west. Keep going and keep going. The rest of the work is similar. If you want to work hard, you have to look at other people's faces.

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Grown up as a sous chef in the back kitchen, big in the front office! It's not a department, and no one can control anyone? The cooperation that can communicate is pleasant, and the communication skills are poor, and the fight is dry every day!

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Since you still need to say more about your treat, show sincerity so that everyone can see it, don't eat there in the restaurant where you work, change one, experience the cooking skills and services of other chefs, not only have good popularity but also increase experience.

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They are all their own people, they don't look up and look down, be generous, and be kind.

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Hello! Okay, I'm glad to answer for you, I'm also a chef, it's common to encounter this kind of thing, it's best to communicate with him well, you find someone to take your place, no, buy 2 packs of cigarettes, anyway, it's not expensive. Otherwise, you can leave in half a month after resigning, and if you don't agree, you can go, tell your boss that you can't call the labor company, but the latter is more hurtful and angry, and you can communicate well. >>>More