The location of the restaurant is not very ideal, make up for it in the operation, how to make up fo

Updated on Restaurant 2024-06-27
2 answers
  1. Anonymous users2024-01-24

    It is necessary to work product color, service quality, and business theme.

  2. Anonymous users2024-01-23

    It is necessary to work the positioning of business themes, product characteristics and service quality, and then cooperate with appropriate marketing planning.

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