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Anonymous users2024-01-24Baking is a very traditional way of cooking in the United States. So the oven is a must-have in American homes and restaurant kitchens, and without that equipment, Americans wouldn't be able to cook. Just like Chinese food must have a wok.
Standard equipment in the American home kitchen: oven (electric or gas), microwave, refrigerator, hot and cold water counter, stove (electric or gas), dishwasher. And then there will usually be:
Garbage crusher, stove cover, juicer, coffee machine, blender (to make bread), freezer, all kinds of pots, bowls, cutlery and cutlery, measuring cups and scales (how many ingredients are used for cooking), thermometer (to see how much the meat is cooked inside), slow pot (for stew), material rack, toaster, electric fryer, dishwasher, small oven on the table, electric can opener, knife holder (many kinds of knives, each with different uses), paper paper (rack), garbage compressor. Almost. There is not always a rice cooker.
Better equipment prefers to be made of stainless steel. The tap water can be drunk raw and directly connected to the refrigerator, and the refrigerator door is equipped with automatic ice water and ice cube mouth, which can be taken without opening the refrigerator. Many people also have a refrigerator or freezer in their garage or basement that can keep large quantities of frozen food, such as half a cow.
Many people wrap their daily kitchen waste in plastic bags, put it in cold storage, prevent it from rotting, accumulate it for a few days, and then throw it into the outdoor trash can, because the garbage collection may only be twice a week.
The division of kitchen functional areas in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat and aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area. >>>More
Fryers, ovens, grills, ovens, proofers, refrigerators, etc., the price of Western food equipment is relatively expensive, and the equipment specifications are not the same, such as the fryer is divided into a single cylinder and two screens, two cylinders and four screens, and the energy is also divided into gas or electricity fryers.
Microwave oven, rice cooker, refrigerator, soybean milk machine, water purifier.
Rice processing area: automatic rice production line, vertical rice cooker and other Shencong chains, etc. >>>More
Stoves, piers, cases, refrigerators, freezers, knives, spoons, fences, oil tanks, gas tanks, small material tanks, vegetable baskets, crisper boxes, seasoning trucks, garbage cans, brooms, shovels, water and water. That's all I can think of, forgive me.