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Anonymous users2024-01-241. All practices:1Remove the bones from the chicken thighs, cut them into strips, then cut them into cubes, stir well with cooking wine, oyster sauce and cornstarch and marinate for 20 minutes.
2.Remove the two old stems of the green beans, blanch them in a pot of boiling water for 2 minutes, scoop them up, and cut them into small piecesPour oil into the pan, heat the oil, pour in the diced chicken and stir-fry.
4.Stir-fry until the chicken changes color, when the meat is tight, pour in the dried chili pepper segments, peppercorns, garlic heads, and stir-fry until spicy 5Pour in the green beans and stir-fry for 3 minutes.
6.Stir-fry until there is no water, dry, and when the surface of the green beans is tight, pour in an appropriate amount of light soy sauce, sprinkle in salt and stir-fry evenly.
1.Before simmering the soup, smash the washed bones, then put in cold water, add enough cold water at one time, and slowly warm, 2After the water is boiled, you can add an appropriate amount of vinegar, because vinegar can dissolve the phosphorus and calcium in the bones into the soup. >>>More
Ingredients: 1 pound of tofu, 1 tablespoon of bean paste, a piece of ginger, three or four chives, an appropriate amount of Sichuan peppercorns, salt, red pepper oil, pepper, chicken essence, 1 tablespoon of wet starch. >>>More
The picture is not very clear and I can't see the specific effect, the general approach should be to rub Grace and then spray the transparent bottom and polish and then tone and spray the top paint!
Raw materials: this or.
100g dried scallops, 50g dried shrimp, garlic, shallots, preserved cabbage, diced squid, ham sausage, etc. >>>More
Ingredients: 300 grams of flour and 1 egg.
5 grams of black sesame seeds. >>>More