How do you cook whitewater shrimp in a restaurant?

Updated on Restaurant 2024-06-25
3 answers
  1. Anonymous users2024-01-24

    1. Cut off the shrimp whiskers, pull out the shrimp line, and wash it;

    2. After the wok is heated, put a little oil, stir-fry the garlic slices, ginger slices, and green onions, then pour in water, add salt and white wine and boil.

    3. After the water boils, pour in the prawns, blanch and remove them, pass them twice in cold water, drain the water and put them on a plate.

  2. Anonymous users2024-01-23

    Bai Ingredients: 500 grams of shrimp.

    Ingredients: 1 teaspoon cooking wine, 2 chives, 4 slices of ginger. DAO white water shrimp practice steps.

    1.Wash the shrimp first, cut off the whiskers, and pick off the shrimp line.

    2.Put water, ginger slices, chives (knotted) in a pot and bring cooking wine to a boil.

    3.After the water is boiled, add the processed shrimp, cook over medium heat for 1 minute, then turn off the heat.

    4.Remove the shrimp and soak them in cold water, then drain the water. Prepare your favorite seasoning and dip it in.

  3. Anonymous users2024-01-22

    Khan: It's called boiled shrimp. Add a little salt, monosodium glutamate, and oil. Go down and boil. The shrimp were all bent. That's it. Super easy to be good or not.

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