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Anonymous users2024-01-24It can strengthen the management of maintenance and repair equipment, establish a monthly maintenance system and standardized system processes. It is recommended to use the repair and maintenance system of "MealExpress", which is more convenient and accurate through WeChat warranty, and the data is permanently retained. The restaurant repair equipment can be preliminarily judged first, and the problem can be solved by yourself or solved remotely and communicated directly, which greatly reduces the unnecessary maintenance chain repair cost.
You can raise some potted plants indoors, which can absorb some noise. >>>More
Of course, this must be counted, as long as the expenses you spend within the scope of the catering business must be counted as your operating costs, labor, stupid material procurement, equipment procurement, venues, electricity, gas, water costs, in fact, you can also count time as a cost, detailed You can also check in those professional kitchen equipment industry portals or catering operations-related websites, or ask questions, QQ, post bar, forum, upgrade royal Weibo noisy rock can be.
The time for customers to wait for food to be served increases, and that is a problem with the kitchen arrangement. The serious waste of inventory indicates that the restaurant has underestimated the hot dishes, and the unsalable dishes have too many ingredients to digest. All in all, you don't have a good head chef.
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Calculation method:
1. The price of raw materials The price of seasonal vegetables is calculated according to the wholesale price of the vegetable market, and the average wholesale price of the local wholesale department is calculated if it is not seasonal. Because the price of this varies from house to house, there are also fluctuations, so the error is small according to the average value. >>>More