Which is more economical for restaurants to use diesel or natural gas as fuel?

Updated on Restaurant 2024-06-14
4 answers
  1. Anonymous users2024-01-24

    It's best to ask a professional, so that the credibility is higher. It is also more authoritative. It is recommended that you go to the first broker network to take a look, this website is relatively informative, is a platform opened for people to solve problems, I hope to help you,

  2. Anonymous users2024-01-23

    I don't save much money. You can publish the actual test results.

  3. Anonymous users2024-01-22

    Diesel has a high calorific value and is fast to stir-fry, but it is not clean, and natural gas saves money and cleans.

  4. Anonymous users2024-01-21

    I don't know your specific situation, you tell me that the money you use every day is useless, you have to tell me how much money you buy oil, and then you can simply convert it into the amount of calories you need every day, and then convert it into the amount of natural gas, and at the same time tell me the nature and price of your gas·· Otherwise, it's so general... It is impossible to give you an exact answer.

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Very much needed, the kitchen stir-fry is too hot and has the potential to explode!