What are some good kitchen utensils to recommend?

Supor is a big brand of domestic pots, China's largest and the world's second largest cookware R & D manufacturer, and the first listed company in China's cookware industry. Supor subdivides into cooking utensils with different functions, such as woks, soup pots, milk pots, frying pans, steamers, etc. It has won many domestic and foreign design awards, including the German Red Dot Award, the Japanese Good Design Award, and the China Red Star Award.

Founded in 1978, it has a history of more than 40 years and is currently one of the largest kitchenware production bases in China. One of the star products in Aishida pots and pans is the rusty cast iron wok, the biggest feature is that it is uncoated, it is cast with high-purity pig iron, and the anti-rust ability is super strong; The bottom is thick and thin, the heat conduction is uniform, which effectively reduces oil smoke, and the food is not burnt, which is very suitable for Chinese food.

Every time I see the sun eggs in the recipe book, I think they are so beautiful! With this egg omelette device, you can fry round half-boiled sun eggs by yourself, and it also comes with a small grip so that you won't get burned when frying, which is very convenient.

It's actually a bit of a hassle to make nori rice rolls in the traditional way, but there are tools in the Baiyuan store that can make seaweed rice rolls super quickly, and you can easily complete them in just three simple steps. The first step is to spread the rice in a container, put your favorite ingredients on it, spread a layer of rice, cover it, and shake it slightly. The final step is to put the nori into the crevice, then shake the maker while waiting for the whole sheet of nori to enter the container.

The kitchen is not only a space for cooking, but also a place for families to eat together. Therefore, the design of the kitchen space is very important, and every small item in it will make the space look more homely. Knives, as the saying goes, "a good cook with a handful of salt, a knife is half a mountain".

Whether you are a housewife, a cooking enthusiast, or a chef in a high-end restaurant, you should have a good knife, just like Nicholas Tse brought his own knives to make dishes when he filmed "Twelve Sharp Flavors". Sharpness, kitchen knives are the first to be sharp, blunt knives are more likely to hurt hands; Abrasion resistance. It is necessary to consider regrindability.

Knives are "consumables" that are worn out every day and inevitably sharpened. If you can't sharpen the knife or the knife itself is not easy to sharpen, no matter how sharp it is, it will not last long.

The big kitchen items are pots and knives, and the pots are more recommended for staub and Corning's stew pots, which do not stick to the pot, the appearance is very good, the cooking is very enjoyable, and there is a little stain to see clearly. The woks recommend the WMF wok, which is also a non-stick wok, which is very refreshing to use and easy to clean. The knife is recommended from Woll, which I used before, and it is almost flying to use, but you must remember that this is a ceramic knife, so you should pay special attention when using it.

Knives must be a big name, and a good knife and a poor knife are simply the difference between heaven and earth. The cutting board recommends Joseph's cutting board or the choice of domestic double guns, the material and quality are good, and the chopsticks are also recommended for the double gun brand, the first major brand in China.

The kitchen is not a big place, but there are a lot of pots and pans, bottles and jars, as well as microwave ovens, ovens, dishwashers, so many things are in a small kitchen, if you don't store it well, it will really be a mess. Punch-free wall-mounted storage shelves, the kitchen area is generally not too large, so be sure to make good use of various spaces, such as wall space. Wall-mounted storage shelves make good use of the space on the wall.

All kinds of spices, small bottles and cans can be stored, saving mess and placing them on the kitchen countertop, which is not neat and beautiful, but also occupies an area.

There are always some things that are not usually used often, such as extra dishes, large buckets of oil, pots that are not used often, and other large kitchen items, which require a larger storage tool. Today, I would like to recommend this large-capacity pull-out storage basket to everyone, with a roller skating design at the bottom and a handle on top, so that even if it is a heavy object, it can be easily taken out when placed in a deep cabinet.