How to improve the efficiency of restaurant ordering?

If you want to order more efficiently, you need to let customers know what they want to eat. Some customers choose what they want to eat, but most of them are old customers, but new customers definitely want to take a look and ask the waiter.

> if there are a lot of people in the restaurant, the customers will have to wait outside for a while. At this point, you can make the menu into a simple sheet of paper and show it to the customers waiting outside. In fact, waiting for a seat in the restaurant is the most boring thing to label, so this can not only allow customers to have something to do, but also quickly order food after entering the restaurant.

And it's best to label the specialty, and make a billboard at the door, which can guide customers to quickly decide what to eat.

The other is WeChat ordering, which is now popular after all. Directly ask customers to scan the QR code on the table to order, and then they can place an order through the system after ordering. This saves a lot of manpower, and the WeChat interface can have pictures and introductions and hot search sales standards for dishes that sell well, which is clearer than the waiter's dictation, and it can also be regarded as improving the efficiency of ordering.

Improving the efficiency of restaurant ordering can be achieved through the following aspects:

Optimize menu design: The menu design should be concise and easy to understand. The menu should include the name, picture, price, and description of each dish. In addition, the menu can be categorized by category to make it easier for customers to order.

Introduce a digital ordering system: The opening of a digital ordering system through TransferTreasure can greatly improve the efficiency of ordering. Customers can use their tablets or mobile phones to scan the QR code to order, which can reduce the time of manual ordering, and can avoid misunderstandings and mistakes caused by poor language communication.

Waiter training: Waiters need to receive professional training, master the basic knowledge and skills of dishes, be able to provide appropriate suggestions to customers, and be able to record ordering information quickly and accurately.

Reservation system: For large restaurants or popular restaurants, you can set up a reservation system to allow customers to make reservations in advance, and they can choose dishes when making reservations, which can shorten the waiting time and improve the efficiency of ordering.

Increase kitchen equipment: Increasing kitchen equipment can speed up the preparation of dishes and improve the efficiency of serving dishes. For example, equipment such as stoves, ovens, and deep fryers can be added to allow chefs to prepare dishes faster.

Optimal Changhua staffing: During busy periods, staffing should be optimized, adding waiters and chefs to ensure that dishes can be prepared and delivered in a timely manner.

In short, improving the efficiency of restaurant ordering needs to start from menu design, digital ordering system, waiter training, reservation system, kitchen equipment and staffing, etc., through continuous optimization and improvement.

3 I remember that time when I went out to eat with my roommates, and as soon as I entered the restaurant, I saw that there were a lot of people in the restaurant, and I thought that the food in this restaurant must be delicious. After all, where there are more people, there is more delicious food. After we sat down, we ordered the food and began to wait, but after waiting for half an hour, we still did not start to serve, and we were a little upset when we waited, and then called the waiter, and after talking to the waiter, the waiter kept apologizing to us, and we said that if we didn't serve again, we didn't want it, and sure enough, the dish was served within ten minutes.

If you don't push them, they will never know where their shortcomings are, and if you tell them about their shortcomings, they will seriously correct them. Moreover, the restaurant's ordering efficiency is too low, and it may be because there are not enough people in the restaurant, and recruiting more people can also improve the restaurant's ordering efficiency.

Have you noticed that every time we eat out, there is basically only one menu for each table, and it is usually given to the elders to order alone, or everyone takes turns to order, and it feels like it takes a long time to order a dish, and the efficiency is very slow.

Nowadays, domestic restaurants basically use scanning codes to order, and there are no more creative points.

Everyone thinks that this may not be very innovative, but if you think about it carefully, you can find that this idea can indeed solve the pain point of wasting time due to hesitation in ordering in restaurants with many types of food.

KFC Ramen has a restaurant brand, and there are not many types of food and beverage options available at these two restaurants, so the hesitation time for customers to order will be correspondingly short.

This is a great way to use a wide variety of restaurants, but whether this method can be applied depends on many things, such as the size of the store, property management restrictions, venue management restrictions, and even menu production and churn costs.

Or prepare more menus, the menu is large enough to be available to many people at the same time, and then the menu should be attractive enough, because fast food contains the element of impulse consumption, so the signage at the door is very important.

It reduces the psychological waiting time of customers queuing, captures the psychology of consumers to save time, and makes full use of the theory of consumer psychology, especially for light and fast food. ‍‍