How to decorate the restaurant to improve work efficiency?

The following matters should be paid attention to in the decoration of facilities:

1) The stove should have a water source, and a faucet should be installed for easy operation and cleaning.

2) Use gas as fuel, except for the hose at the interface, the gas source and the stove should be connected with a hard pipe; The gas source should be fireproof and explosion-proof.

3) Due to the high heat, humidity and ignition source in the kitchen, it is best to use a dark pipe for the circuit.

4) The direction of the sewage drainage ditch should be straight and the location should be convenient for kitchen cleaning; The bottom of the ditch should be high inside and low outside in the direction of the outlet, which is conducive to the natural discharge of sewage.

5) The light in the kitchen and the operation room should be bright, the use of fluorescence is the best, the operation surface can not produce shadows, and the stove lighting should use explosion-proof lights.

The design of the kitchen should be based on the principle of reasonable process, convenience and practicality, labor saving, and improvement of the working environment of the chef, and there is no need to pursue the more equipment, the better. There are many kitchen equipment and useless, which not only causes an increase in investment, but also occupies the space of the site, so that the kitchen production operation can not be opened, increasing the unsafeness, and there is no need to blindly pursue the beautiful style and fancy shape.