I want to open a hot pot restaurant, the store is only 40 square meters, except for the kitchen. Tha

To be honest, 40 square meters is really not recommended for you to open, it is too small, and the hot pot takes up space;

The chef is not so much the point, but your "hot pot soup" is more important, with the soup you most need to invest in the "slicer", it is best to buy high-end (electric) slices of "beef", "mutton" and "pork" will be rolled into a roll (frozen meat stores sell a lump of fat beef, fat sheep, pork, you may have to buy tenderloin in the market, frozen and rolled up);

Finally, the ingredients, Fujian factory's "fish balls, shrimp balls, fish skin corners, flower branch rolls, etc. are very suitable for hot pot; The advantage of fried taro, fried dough sticks, yuba, fried tofu, and other fried hot pot ingredients is that they can be stored for a long time; I won't say much about greens;

Base soup, meat, frozen products, fried products, and green vegetables are the protagonists of your hot pot, and the dipping sauce cannot be underestimated. Chili sauce is important; Sufu sauce (the best choice for mutton), sesame paste, peanut butter, sweet sauce, etc., mainly depends on your consumer taste needs (you can refer to the sauce area of Little Sheep).

It is recommended that you sell "small hot pot" is one person and one pot, the bottom of the pot + meat slices + a small number of ingredients (all of them are one or two green vegetables, one or two) = 12-18 yuan per pot; Then make the ingredients into a "spicy hot" skewer dish, the cheap 5 cents start at the most expensive 5 yuan a string, and customers can choose freely (the more you choose, the better);

40 square meters 、、、 a little speechless, it's really small, if you have a question, then ask it!