What kitchen equipment is better to choose to open a hot pot restaurant?

Hot pot restaurants are roughly divided into self-service small hot pot restaurants with one person and one pot, and large hot pot restaurants with multiple people and one pot have different types of equipment depending on the type.

Let's talk about a few functional rooms of a hot pot restaurant.

1. Feeding room (for hanging broth).

2. Hair vegetable area (divided into meat and vegetarian).

3. Snack room.

4. Processing room.

5. Collect the remnants.

6. Dishwashing room.

7. Warehouse. Similar to the Shuxiang Longmen hot pot restaurant we made, all of these functional areas are available, and the kitchen area is about 80-100.

If the kitchen area is not enough, these function rooms can be combined to save space, but they cannot be without, and the specific equipment equipment will depend on the actual store.

glary bar , he has a single single-pot electric magnetic stove , fat cow and fat sheep hot pot electric magnetic stove , chongqing old pot electric magnetic stove , baking special electric magnetic stove , stew pot induction stove and so on , the most suitable for opening a fire pot shop .

Rotating hot pot equipment, the kitchen needs to have a large barrel that can be heated, and a water heater is more than 60L.

The Ming kitchen has slowly become the mainstream of catering decoration, and Banu hot pot is the representative, using all the Kemeirui series of ordering cabinets, smoke cabinets, ice tables, and hairy belly cabinets, and the business is not too good.