Which brand of commercial kitchen equipment is better? Both Chinese and Western food are required.

Updated on Kitchen 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    Hello; It depends on the overall design of your kitchen, Chinese catering equipment are customized according to the design of the kitchen, if the quality requirements are too high, you can negotiate with the kitchen equipment manufacturer to require good quality stainless steel, Western food equipment is more detailed Mainly depends on what cuisine.

    I wonder how big the landlord's kitchen is designed?

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