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Anonymous users2024-01-24First, listen to the guest's accent (identify the approximate city), second, look at his personality traits and personal attitude (temperament).
3. Pay attention to the demeanor of the guests when ordering, and try to listen to the opinions and requirements of the guests!
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Anonymous users2024-01-23Whether to eat spicy or not, is there anything to avoid and then it is recommended according to the situation.
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Anonymous users2024-01-22Ask if the taste likes to be light or the point.
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Anonymous users2024-01-21He can be advised to try specialties.
Calm, polite, smiling, generous.
I'm sorry, but our kitchen just said that this dish is sold out. >>>More
If you return the dish now, we will lose money, because it is impossible for a guest to order the same dish as you, if he doesn't believe it, he will understand if he takes it to the kitchen.
Hurry up, and then be enthusiastic, do your best to help the guest to him, I did it for two months during the winter vacation last year, and the boss recognized me, hehe.
First of all, I want to say a sentence: "Three hundred and sixty lines, the line is the champion". In reality, there is no distinction between noble and lowly in all walks of life, if there is, it depends on whether our mentality, thoughts and behaviors are noble or lowly, and have nothing to do with occupation; At the same time, there is no distinction between the ordinary and the extraordinary, and the so-called ordinary and extraordinary depend on how we do it. >>>More