As a waiter in a restaurant, I want to speak English to the customer

Hurry up, and then be enthusiastic, do your best to help the guest to him, I did it for two months during the winter vacation last year, and the boss recognized me, hehe.

First of all, I want to say a sentence: "Three hundred and sixty lines, the line is the champion". In reality, there is no distinction between noble and lowly in all walks of life, if there is, it depends on whether our mentality, thoughts and behaviors are noble or lowly, and have nothing to do with occupation; At the same time, there is no distinction between the ordinary and the extraordinary, and the so-called ordinary and extraordinary depend on how we do it. >>>More

Waiters are generally not allowed, but now some restaurants will have sales staff who take the initiative to toast in order to attract customers. >>>More

I'm looking for a job as a waiter in a restaurant. I'm going to be near the steep ridge in Changsha City.

The restaurant is used as a stage, the waiter is both the director and the actor, and the customers are both the supporting actors and the judges, and the perfect life is achieved in every plain, vivid and wonderful performance; How to control the plot, how to dominate the plot, how to organically integrate customers into personal preset scenarios, is an art, a test, and whether one's own positioning is professional and appealing, whether the grasp of customer psychology is in place should be the premise of success. >>>More