How to design a restaurant loyalty point system

Updated on Restaurant 2024-06-17
4 answers
  1. Anonymous users2024-01-24

    Small restaurants with credit card machines are too expensive, directly give a voucher to win, economical, 100 get 10, 200 get 30, 300 get 50, only these three face values, each consumption is only allowed to use no more than two vouchers.

  2. Anonymous users2024-01-23

    For small restaurants, it is not suitable for large-scale points exchange, you can first establish a membership points system, formulate corresponding membership application management regulations, and then formulate points rules according to the income of your visit! For example, how many yuan can be accumulated for small labor expenses, and how many points can be accumulated to start exchanging gifts. Of course, the exchange of points for gifts can not only be the free meal deduction of your restaurant, or directly exchange for side dishes, you must add some gifts that consumers usually use in their daily life to attract them and enrich your redemption choices, so that consumers feel that you are different and full of heart!

  3. Anonymous users2024-01-22

    Points for gifts, counting hundreds of yuan and thousands of yuan to give a free lunch.

  4. Anonymous users2024-01-21

    Membership card is 10% off, and then if you don't spend a dollar, you will earn 1 point and redeem it for a large plate of chicken or something.

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