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Anonymous users2024-01-24See what kind of attitude the other person has. The general is: take the guest to the office (away from the crowding) and smile and say: I'm sorry, take the initiative to charge less for food. And apologize.
1. The satisfaction of customers is the driving force of our business. 2. Satisfaction only has a starting point, not the best; The service is endless, only blind to pay. >>>More
You can complain. Complain to their person in charge and ask for an apology. If it can't be solved. You can call the consumer association. People in the service industry really don't want to talk about it, and sometimes they really want to explode.
Go to the leader of their restaurant!
If there is still no explanation, then go to the industrial and commercial bureau to complain and call one, two, three, four, five. >>>More
First of all, you can negotiate with the management of the store, and if they do not deal with it, they can apply to the local consumer rights protection association for processing.
Personally, I think:
Clause. 1. The waiter in the restaurant is directly related to the overall image of the restaurant. Many restaurants are selective in the selection of waiters and provide training after the official hire. So, I'm still surprised to see the question you asked. >>>More