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Anonymous users2024-01-241 All this is because the residents of the residential unit where you live use the "public flue" as the smoke exhaust channel of the range hood from the first floor to the top floor of the kitchen of each resident, and the range hood of your home and the "check smoke damper" installed on the "public flue" have problems (or there is no such damper), it is generally normal when it is just new at the beginning, and there is no "smoke pouring" phenomenon, but after a few years or a certain period of time, there is a situation you said, which shows that The exhaust flue or the damper on your range hood is not closed tightly due to excessive greasy accumulation, or it cannot be automatically closed when the range hood is not working, so that in other households, that is, from the first floor to the top floor where you live, as long as someone is using the range hood (stir-frying), the smoke of other houses will be poured into your home from the public flue through the smoke exhaust port of your range hood. So for this situation, you can check the "check damper" on the smoke exhaust channel of the range hood at home, or ask a professional service hood personnel to check and clean the range hood, and replace the malfunctioning damper if necessary to rule out this phenomenon.
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Anonymous users2024-01-23The smell of oil smoke depends on whether you cook stir-fry or stir-fry, and the exhaust pipe has nothing to do with the height of the floor.
The current flue is double-layered, one is the outlet flue of each household, and the other is the common flue. The flue of each household is connected to the common one, but it is not directly connected, but there is an S bend, so that if you look or touch it directly from your own flue, you will feel that your flue is dead and impassable. This leads to the fact that when someone does not understand, they will hit the partition wall between their own flue and the public flue, and the partition wall will form a block, causing some users below the plug to pour smoke. >>>More
If you want to get rid of the smell of oil smoke in the kitchen, the method is very simple, and the materials you use are readily available, such as lemon pomace, which is a great deodorant. >>>More
When stir-frying, open the window for ventilation, and it is best to install a range hood or exhaust fan, and the kitchen can be ventilated frequently. >>>More
If you want to get rid of the smell of oil smoke in the kitchen, the method is very simple, and the materials you use are readily available, such as lemon pomace, which is a great deodorant. >>>More
Put a little vinegar in the wok and heat it to evaporate, and the kitchen odor can be eliminated. In the above cases, activated carbon, biological enzymes and photocatalyst products can also be used, these indoor air purification products are more effective in eliminating odors in the air, but they should be used under the guidance of professionals. Methods such as incense, air fragrance, and perfume can only cover the indoor odor, although it feels better than before, but it is actually not very effective in eliminating odors. >>>More