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Anonymous users2024-01-241. All formal chef schools can learn Western food, no need to do chores, you can learn professionally, and you don't have to worry about not learning knowledge.
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Anonymous users2024-01-231. All domestic chef schools, Western food teaching is good! With the guidance of a master, you don't have to do chores, and you don't have to worry about not being able to learn knowledge.
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Anonymous users2024-01-22Kill two birds with one stone, learn both Western food and English.
Overview of high-end hotel kitchen equipment.
1. Hygiene. Hotel kitchen equipment should have the ability to resist pollution, prevent cockroaches, ants and other contamination of food, and ensure the hygiene of kitchen food storage. In other words, the intrinsic quality of hotel kitchen equipment must pass. >>>More
a.The location is reasonable and the layout is scientific to ensure that the route is short and does not cross with other public areas; >>>More
1.Tableware management.
Accounts go first. At a fixed time each month, all the tableware in the kitchen is counted. Generally, at the end of each month, the financial department will send a special person to supervise the inventory, and the kitchen staff will cooperate. >>>More
What do you say, which development prospect is great, how can you learn a lot of knowledge, but the master of the general hotel is very picky, it depends on whether you have the eyesight to see, the key in the kitchen is to steal learning.
These mainly depend on the specific situation of the project, in what kind of place, new construction or transformation, Wuxi hotel carpet manufacturers offer.