I work in the kitchen, and my kitchen is contracted by the head chef, but the boss didn t open it fo

It's going to be a few days late, it's normal. Bosses generally like to do this, although it doesn't matter to him if they send money a few days earlier. What if you complain? He pays you his salary, and then you resign? It's good to get used to it.

Find a local "labor arbitration" and resolve it immediately.

Give the TV station a shout-out

Let the reporter take a look

I also work in the kitchen, which is the same when I first went to say that it is okay, and I will never be in arrears when I first go, but it is not them at the end of the month, and they will find all kinds of reasons to delay back and forth, but the good place will not be given to you, he is afraid that you will give him the salary. In your case, the chef grows into a kitchen with a bag, you should ask him, and he said that the boss didn't give it to him, that's his business, and if you didn't give it to me, it's your business, right. You can't say that if you are deceived, you will deceive others, then the society will be chaotic?

The key is that there is not much money, and someone is in charge of it. Look at the situation clearly, if he really doesn't want to give it to you, think about it, you can get as much as you want, by the way, don't let him make money, don't do it, you are all chefs, you should understand.

Going to labor arbitration can help you solve it.

Go to the Labor Office to file a complaint.

I won't ignore it, because it's the labor bureau that is in charge

If you ignore even their problems!!

After these 23 days, I asked your head chef if there was no response, and if there was no response, he would take measures and report it to the labor department.

Let's see what kind of person the chef is making decisions.