-
Anonymous users2024-01-24One is to see if there is a market for the project, some projects can't be done at all, they are packaged by TV commercials, such as what stuffed noodles or something, the second is to look at the taste, if it is not delicious, there will be no business, the third is to look at the equipment, some equipment is shoddy and defective, and it is impossible to do business at all, the fourth is to look at the service, some companies don't care if they collect money, and the fifth is to look at the price, and some companies often pay tens of thousands of hundreds of thousands of franchise fees, and small investment can not afford it. Combine your actual investment ability to decide.
A reasonable division of labor is very important. If this is not clearly assigned, then your kitchen must be in a hurry, and the responsibility is not clear. >>>More
Oh, with all due respect, not only do you have to help you think of advertising slogans and logos, but there are so many requirements for coins, how can there be such idle advertising people. Even if there were, it wouldn't be good.
The kitchen aluminum gusset ceiling in the catering industry has a matching aluminum gusset lamp, and the specifications of the aluminum gusset ceiling lamp are 300*
1. Basic information, personal name, age, etc.;
2. The main thing is industry experience, how long have you worked in the catering industry, and where did you do it; >>>More
The emission of kitchen fumes in the catering industry requires a fume hood, and then a range hood suitable for power is installed according to the stove and smoke exhaust pipe, and a fume purifier is installed at the end of the smoke exhaust pipe.