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Anonymous users2024-01-231. Basic information, personal name, age, etc.;
2. The main thing is industry experience, how long have you worked in the catering industry, and where did you do it;
3. Highlight the past performance, that is, the highlights, the previous achievements, etc.;
4. In short, it is a targeted response to the requirements of recruitment.
The kitchen aluminum gusset ceiling in the catering industry has a matching aluminum gusset lamp, and the specifications of the aluminum gusset ceiling lamp are 300*
If the service life is more than one year, and the value is higher, it will be recorded as fixed assets.
Zero point is a term from the West, which is different from buffet, which means a la carte. In foreign countries, most restaurants will be mainly buffet-based, because the meal is convenient, fast, and there are many types of choices. A la carte means to order whatever you want, and eat according to your preferences and portions. >>>More
The importance of food safety, service and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
The chef generally only cares about stir-frying and coming up with new dishes, and the second chef generally processes the dishes, for example, the semi-finished or near-finished food that needs to be prepared in advance, and the side dish worker generally cuts some semi-finished vegetables or meat, and the chef does a good job of cooperating with the stir-frying. That's it.