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Anonymous users2024-01-24In addition to the taste of Thai restaurants is sour and spicy, it is an exotic ethnic characteristic, which can be decorated with decorative cloth similar to Chinese tie-dye batik, Thai umbrellas and sun umbrellas are very famous, and they can also be used as the theme decoration of the restaurant. The rest is that two carved wooden elephants are often set up at the door of the restaurant to welcome the send-off, because the elephant is a symbol of good luck in Thailand, and it also has the meaning of wishing you a prosperous business!
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Anonymous users2024-01-23A Ant egg.
We have known for a long time that ants can eat it, but did you know that ant eggs are also a delicacy in the world? They look like immature ants, each the size of a pea, and when added to the tamarind soup, they are very delicious.
2. Fried insects.
In some cities in northern Thailand, you can eat these fried insects with onions and chillies, and they are an absolute dish to accompany wine.
Three flowers. Vegetables are nutritious and delicious, and so are flowers. In Chiang Mai, Thailand, flowers are often used as a soup stock in noodles and are sometimes fried, which is just as delicious.
4. Duckbill shells.
When it comes to the ingredients, you can't miss or waste every bit of deliciousness. The duckbill shell may not seem like any meat, but it is very flavorful, especially when it is used for fire.
5. Shark meat.
The shark is stir-fried with peppers, onions, and chili peppers, and it is very delicious.
6. Minced meat sticky rice.
It is a delicious meal made by mashing meat and mixing it with rice, as well as fresh vegetables.
7. Fried frogs.
Unlike the frog we eat here, Thais prefer to fry large frogs. It looks very weird.
8. Fried pork rind.
After the pork skin is dried, it is then fried in a pan, and the taste will only be known if you have tasted it. It is usually added to sandwiches with spices.
9. Pig blood.
Fresh pork blood is added to the noodle soup to make the color richer and the taste more delicious.
Ten paste hot sauce.
A special Thai sauce with a variety of seasonings such as garlic, lemon, palm sugar, etc., the taste is quite quirky and full of Thai flavor.
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Anonymous users2024-01-22A vegetarian diet is the right diet for humans!
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Anonymous users2024-01-21The taste is different from ours.
There is also an introduction to this on the Fantong Forum, you can go and see it.
I especially recommend Song Dande, the first time I ate it was in Bangkok, I didn't expect to go to this restaurant again when I traveled to Chiang Mai, and Manning Road is very close, you can also go shopping after eating, this fried water spinach is particularly delicious.
Please name me in English. Where is this starlight on Koh Tao? There are relatively few good restaurants in Koh Tao, and I always go to the one near the pier over there. There's nothing good on the other side of Selly Beach either.
Decoration design plan for specialty restaurants.
1. The internal structure and configuration of the restaurant should be harmonious, flexible and convenient. If you want to attract customers to the store, you must decorate the restaurant from the outside to the inside to be elegant, bright and harmonious, so that the first impression of customers is that it should be comfortable to eat in this store. >>>More
I saw the recommendation of Boyou in the Boniu community: People's Palace、mango tree。Everyone says that these two are good, if you still want to find Qi Xiangchen and his restaurant recommendations, you can take a look at the food section of the Boniu community.
At 156 Sun Wen East Road.
A new Western Regions Brothers Muslim restaurant was opened. It tastes good. Now the trial operation is 88% off. Generously serving. Affordable. >>>More