I run a buffet and want to grab customers from the same cafeteria upstairs, what should I do? I m bi

It's nothing more than a better dish or a lower price... If you come to eat, you will get a discount coupon, a drink or beer, and a card to recharge (you can only come next time).

First of all, it should be fresh, and then there should be more variety, good service (cordial), comfortable environment, and online ordering. If there is always something overnight, there will be fewer and fewer customers.

The online sale of dining cards (discounts for actual use) has increased the variety of dishes, and old customers introduce new customers to dine at appropriate discounts.

First of all, the environment is good, the attitude is good, and the most important thing is that the taste is good, and the soup is good for seasoning. That's where the natural source comes.