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Anonymous users2024-01-241. All red cloth should be changed when it is dry or dirty, there is no too clear time limit, otherwise there will be a timer.
All the cloth of McDonald's should be folded, as if it was folded 5 times, so that there are many noodles that can be used, and when these noodles are dirty, they are changed (and they cannot be used if they are not finished) for 1 hour!!
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Anonymous users2024-01-23Usually depending on the size of the restaurant, 10 to 20 red cloths and 10 to 30 red cloths are prepared before opening in the morning
Then take a new one every time, a total of eight sides to use, use it when it is dirty, and throw the dirty cloth into the special disinfectant water.
It's a kind of stuff they put in to cover up the meat that is about to stink.
Tomato sauce mustard.
Big Mac sauce. Chicken sauce with barley sauce. >>>More
Regardless of food and lodging, fried chicken, rest for 6 to 8 days, timed. It will not exceed 1200 when you just enter, and you will be promoted to about 2000 for the team leader.
McDonald's uses Lamb Weston, and my friend was previously a McDonald's manager. >>>More
After reading this book, you will suddenly realize that McDonald's kitchens are not only related to automobile production workshops, but also contain a lot of common management knowledge that we must master, which is the social progress of the 20th century.