Upper hall and kitchen

1 whole apple millet soup.

Ingredients: 1 apple.

Millet in moderation.

Goji berries A few grains.

Sugar: Appropriate amount.

Method: 1. Soak millet in warm water, peel and remove seeds from apples and cut into cubes, and wash wolfberries. 2. Add water to the pot, add soaked millet and sugar, and cook over low heat until the millet is cooked thoroughly (note: I use yellow millet, which is quite drafty, and you should pay attention to how much water you add, if it is too thick, it will not be good).

3. After the millet is boiled thoroughly, add the apples and cook for about 10 minutes, then add the wolfberries and cook for a few minutes. (Goji berries can't be boiled for too long, they will have a sour taste after boiling for a long time).

Out of the pot, with a hint of apple.

Assorted apples. Ingredients: 150 grams of apples (1 piece), 65 grams of raisins, 20 grams of rice, 3 grams of corn flour, 30 grams of sugar, 15 grams of diced fruits (apples, pears, pineapples, etc.), vanilla extract, a little red.

Method: 1 Peel the apples, remove the core, put them in a pot, add water, add 15 grams of sugar, cook for 10 minutes, and take them out.

2 Wash the rice, put it in a pot, add 15 grams of sugar, 35 grams of raisins, a little water, put it on the fire, simmer and let it cool.

3 Put the diced fruit, vanilla extract and the rest of the raisins into the water in which the apples are boiled, cook and add the corn flour, red, and mix into red juice to cool.

4 When you come to the stage, spread the rice on the bottom of the plate, place the apples on the top, and pour the red juice with the diced fruit on it.

Characteristics: pink color, fragrant taste.

Apple pudding. Directions:

Ingredients: 100 grams of apples, 75 grams of eggs, 100 grams of flour, 5 grams of baking powder, 15 grams of starch, a little red pigment.

Seasoning: 75 grams of butter, 125 grams of sugar, 75 grams of milk powder

Cooking method: Wash and peel the apples, remove the core and cut into cubes; Put the rice wine, 75 grams of granulated sugar and milk powder together and stir well, slowly pour in the egg liquid and stir until it is white and foamy, add diced apples, flour and baking powder and mix well to form a pudding paste; Spare.

First apply some oil to the pudding mold, sprinkle a little dry flour, pour in the pudding paste, pour some hot water into the baking tray, put the pudding mold, put it in the oven at about 190 degrees and bake it for 20 minutes, take it out and pour it into the plate while it is hot, put the starch, 50 grams of granulated sugar, and an appropriate amount of water together, mix well and boil, sprinkle a little edible red pigment, that is, it becomes a light red batter, and pour it on the pudding to eat.

Features: Sweet and delicious.

Yogurt Fruit Scoop: Heavier fruits are cut into small pieces, then thick yogurt is added, and some honey can also be added to increase the taste.

Papaya Shake: 1 2 papaya peeled and cut into cubes, add an appropriate amount of milk, a little honey, and whip it in a food processor.

Afraid of fire, but you can't do it· I can't be the perfect woman who can go to the kitchen as you said

There's nothing terrible about fire· It's just my own psychological effect!

Induction cooker can also be used