What aspects should be paid attention to in the design of restaurant menu brochures?

Updated on Restaurant 2024-06-27
4 answers
  1. Anonymous users2024-01-24

    With the style of the restaurant to position the style of the booklet, lively, elegant, high-end, etc., the background is not easy to be too complicated, and the dishes are mainly highlighted. If conditions permit, it is easier to take photos with a reasonable background of the real thing.

  2. Anonymous users2024-01-23

    Generally, high-end hotels have their own special menus, expensive menus, and wine menus.

    In addition to exquisite pictures of dishes, it is best to have a simple introduction of ingredients or allusions to dishes.

    The most important thing is not to use white as the background color, which is too rigid.

  3. Anonymous users2024-01-22

    The dishes are bright and tempting, the paper is thick, the price should be marked, and three or four dishes are a page of signature dishes.

    Meat and vegetarian dishes. Soups, snacks, and drinks.

  4. Anonymous users2024-01-21

    If it is high-grade, it should be unified with the positioning of this restaurant. You have to consider whether the restaurant is serving Chinese or Western food. In short, the style of the restaurant should be brought out through the dishes.

Related questions
1 answers2024-06-27

Furniture brochure design generally needs to use a large number of pictures as the main material for the design, which is very helpful to realize the advertising function of furniture brochures. Furniture brochure graphic design is generally the use of pictures associated with the product to show the product image, in the design, the color of the picture and the size of the picture will directly affect its visual communication in the eyes of customers, effective picture image and effective picture color processing, is a major way to communicate between the concept expressed by the product and the consumer. >>>More

2 answers2024-06-27

Forehead. Come on, the great god of 60J. Sit back and wait for the experience strategy. >>>More

1 answers2024-06-27

Ingredients: 2 eggplants, appropriate amount of ground pork, 1 chives, minced ginger, appropriate amount of minced garlic, 1 tablespoon bean paste. >>>More

2 answers2024-06-27

Hello, I'm glad to answer for you, if the restaurant's dishes are ordered electronically, it belongs to software ordering, and you can scan the code with your mobile phone to order intelligently, conveniently and quickly, skip the line, thank you! Hope to adopt.

1 answers2024-06-27

Samples are kept in the refrigerator for no less than 48 hours. >>>More